Cooking instructions
Here you will find here, guidance and advise for cooking our products
Homemade PIes
- Pre-heat oven to 180 degrees celcius.
- Remove outer packaging but leave the pie in the foil container.
- We recommend you eggs wash the tops of the pies at the start and half way through cooking.
- Place the pie on a baking tray or directly onto the oven shelf.
- Bake 25-30 minutes if baking from chilled, or 40-45 minutes if baking from frozen
- Ensure the center of the pie is piping hot throughout and pastry is fully cooked before serving
- Please note all ovens vary so please check your pies half way and remove if beginning to brown more than you’d like.
- We recommend making your own gravy to go with our Pies, as they are packed full of meat!
Chicken Goujons & Chunks
To be cooked from frozen
- Preheat oven to 180 degrees.
- Place Goujons/Chunks on a baking tray
- Cook for 18-20 minutes
- Turn half way through cooking.
- Ensure piping hot before serving.
our Homemade Currys
Ensure product is thawed out before cooking.
- Preheat oven to 180 degrees
- Remove the white lid.
- Place the dish on a baking tray.
- Cook for approx 20-25 minutes.
- Ensure piping hot before serving.
Our Homemade Lasagne
Ensure product is thawed out before cooking.
- Preheat oven to 180 degrees
- Remove the white lid.
- Place the dish on a baking tray.
- Cook for approx 30 minutes.
- Ensure piping hot before serving.
Our Fish PIe
Ensure product is thawed out before cooking.
- Preheat oven to 180 degrees
- Remove the white lid.
- Place the dish on a baking tray.
- Cook for approx 20-25 minutes.
- Ensure piping hot before serving.
